Friday, July 23, 2010

happy hour, all the time

This is what we ate at least twice daily in the Basque Country: pintxos. Each item is around two dollars. I ate a lot of octopus, jamón, and washed it back with a lot of beer.

pintxos01

Mmmm...Basque country...
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2 comments:

  1. Three OneJuly 23, 2010 at 10:30 AM

    Was there hair on your jamon? When we were in Andalucia, most of the jamon I ordered included the skin and hair. mmmmmmmmmmmm........hair.

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  2. PapagayoJuly 25, 2010 at 1:44 PM

    i love pintxos!

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