Then they brought by the hot-food portion of the meal, which was matambre, slices from what I imagine was a giant, chicken-and-pork sausage infused with peppers, hard-boiled eggs and the like. After the meal there was coffee or mate, little desserts, and then they came around with a tray of (real) glasses, ice cubes, and a bottle of whiskey.
I am never flying anywhere ever again.
whoa, awesome!
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